French Onion Soup

A generous crock of our onion soup with a very thick topping of Swiss cheese baked to order.

Raclette Plate

Traditional Raclette Cheese is served melted across pieces of shrimp and fresh vegetables. True poetry.

Musique Plate

A variety of Swiss and Cheddar cheeses melted across a selection of shrimp an fresh vegetables.

All entrées both regular and demi-portions include our warm, delicious garlic bread and a fresh sala

Swiss Cheese Fondue

A blend of Swiss cheeses melted together with Kirschwasser (a dry white wine) and a touch of seasonings.

Cheddar Cheese Fondue

Aged, mild‏ cheddar is added to a lyrical blend of Swiss cheese, melted together with Kirschwasser (a dry white wine).

Muenster Cheese Fondue

A lyrical blend of mild Muenster and Cheddar cheese, melted together with Kirschwasser (a dry white wine) and a touch of seasonings.

Cream Cheese Lox Fondue

An original Fondue Stube taste: bagel sections, cherry tomatoes, onions, broccoli, and mushrooms dipped into melted cream cheese, spices, and fresh lox.

Swiss cheese fondue

Served with‏ bread and apple cubes.

Sirloin beef fondue

served with fresh vegetables and our four signature Fondue Stube sauces.

Traditional fudge chocolate fondue

served wtih fresh seasonal fruits, marshmallows, and angel food cake. (No substitutions, please.)

Cheese fondues

served with fresh bread, apple cubes, and crisp vegetables. (One cheese per couple) For dinner, each person may choose any of our various soybean oil fondues, which are served with fresh vegetables and our four signature Fondue Stube sauces. For dessert, choose any one of our chocolate fondues to end the night on a sweet note. Served with fresh seasonal fruit, marshmallows, and angel food cake.

Romeo and Juliet

This two-part‏ entrée begins with beef, chicken, shrimp, scallops, and tilapia, plus a plentiful variety of fine vegetables and our four signature Fondue Stube sauces. The finale is your choice of any one of our chocolate fondues, served with fresh fruit, marshmallows, and angel food cake.

Mondays and Wednesdays

Beef. All you can eat, with a variety of fresh vegetables and our four signature Fondue Stube sauces.

Tuesdays and Thursdays

All the‏ scallops, fish, and chicken you can eat, with a variety of fresh vegetables and our four signature Fondue Stube sauces.

Beef 'Bourguignonne' Fondue

A generous portion of bite-size cubes of choice sirloin beef are served with assorted fresh vegetables and our four signature Fondue Stube sauces.

Chicken Fondue

Savory cubes‏ of white chicken breast with an array of fresh vegetables and our four signature Fondue Stube sauces.

Tilapia Fondue

Tilapia with a variety of fresh vegetables and our four signature Fondue Stube sauces.

Shrimp Fondue

Shrimp provided along with a fine assortment of vegetables plus our four signature Fondue Stube sauces.

Scallop Fondue

Nicely sized scallops with a variety of fresh vegetables and our four signature Fondue Stube sauces.

La Mer Fondue

Seafood lovers will truly enjoy this combination of scallops, shrimp, and tilapia with an assortment of fresh vegetables and our four signature Fondue Stube sauces.

Vegetarian Fondue

The elite vegetarian will enjoy our assortment of fresh vegetables. These are served with our four signature Fondue Stube sauces.

Choose Any One of Our Cheese Fondues

Soybean oil fondues

served with‏ fresh vegetables and our four signature Fondue Stube sauces.

The chocolate fondue

Served with‏ marshmallows, angel food cake, bananas, strawberries, and other fresh, seasonal fruits.